Indian Menu

A traditional Anglo-Indian spicy soup.

Yellow lentil soup.

10 pieces. Authentic Himalayan-style momo stuffed with seasoned mixed vegetables and fresh herbs.

10 pieces, filled with soft fresh paneer and aromatic spices.

10 pieces. Himalayan-style momo stuffed with savoury minced chicken and fresh herbs, served with freshly made tomato chutney.

India's answer to the giant potato chip: a thin, crisp wafer made from ground lentils.

Vegetables stuffed in a thin triangular pastry and fried golden.

Puffed rice, peanuts, fine crispy noodles, potatoes and onions tossed in our tamarind sauce and finished with fresh coriander.

Sliced onions dipped in batter and fried.

Chopped vegetables dipped in a delicate lentil batter and fried.

Beef marinated with herbs and spices and grilled in the tandoor.

Marinated in yogurt, garlic, ginger and fresh ground spices, roasted to perfection.

Two pieces each of onion bhaji, samosa and pakora, with green salad.

Paneer cubes dipped in seasoned gram-flour batter and fried golden, with green chutney or tamarind sauce.

Fish marinated in spices, coated in chickpea-flour batter and fried crisp, with lemon and mint chutney.

Slices of chicken cooked with tomato, pimento, onions and spices.

Slices of lamb cooked with tomato, pimento, onions and spices.

Shrimp cooked in the chef's special sauce.

Fresh homemade cheese marinated overnight in tandoori masala and cooked in the chef's special sauces.

Mushrooms, tomato, carrot, peas, cauliflower, beans and broccoli cooked together with spices.

Boneless chicken breast marinated and grilled in our clay oven, finished in a sauce of butter, cream, ginger, fresh coriander and black cumin.

Boneless chicken, mildly spiced, cooked with yogurt and garnished with onions.Contains cashew nuts

A mildly spiced curry cooked in fresh cream with pineapple and lychees.

Diced chicken cooked in the tandoor, then in the chef's special sauce.

Hot, sweet and sour, blended with lentils, herbs, lemon juice and aromatic spices.

Medium-spiced chicken cooked with spinach.

Boneless chicken and sliced mushrooms in the chef's thick special sauce.

A well-spiced curry in a rich sauce with green chilli.

Chicken curry with extra-hot chillies and spices, South Indian style.

A fiery Goan specialty with lemon, garlic, bay leaves, mustard seed and red pepper, with pickled baby onions and potatoes. Very hot, can be made milder.

Chicken cooked with tomato, pimento, onion and spices.

Chicken cooked with pickling spices and yogurt.

Cubes of lamb, mildly spiced, cooked with yogurt and garnished with raisins and almonds.Contains cashew nuts

Lamb cooked with tomato, pimento, onion and spices in its own rich, thick sauce.

Medium-spiced lamb cooked with fresh leaf spinach.

Lamb marinated in authentic pickling spices, in its own rich, thick sauce.

A fiery Goan specialty with lemon, garlic, bay leaves, mustard seed and red pepper, with pickled baby onions and potatoes. Very hot, can be made milder.

Lamb with tomato, pimento, onion and spices.

Boneless lamb, hot, sweet and sour, blended with lentils, herbs, lemon juice and aromatic spices.

Lamb in a moist, highly flavoured sauce with coriander, garlic, ginger, green pepper, mustard and onion.

Beef cooked in traditional Kashmiri spices with tomato.

Beef with tomatoes, onions, green peppers and spices in a rich, thick sauce.

Julienned beef stir-fried with fresh vegetables.

Cooked with garam masala and freshly ground herbs and spices.

Beef curry with extra-hot chillies and spices, South Indian style.

Beef marinated in authentic pickling spices, in its own rich, thick sauce.

Beef and potatoes in a hot, tangy sauce.

Fresh shrimp cooked with tomatoes, green peppers and onions.

Succulent shrimp, delicately spiced, in its own thick sauce.

A hot, sweet and sour shrimp curry, Parsi style.

Shrimp, mildly spiced, cooked with yogurt and garnished with raisins and almonds.Contains cashew nuts

Boneless fish in a rare combination of the chef's special sauce.

Chicken marinated in a special yogurt sauce and barbecued in the tandoor.

Spring chicken marinated in yogurt, garlic, ginger and fresh ground spices, barbecued to perfection.

Chicken marinated with yogurt, fresh mint, fenugreek and green chillies, grilled in the tandoor.

Prawns marinated with carom seeds (ajwain) and grilled in the tandoor.

The chef's tandoori chicken, chicken tikka, lamb tikka and sheek kabab.

Paneer with the chef's onion, tomato and green pepper.

Mixed vegetables cooked with yogurt, garnished with almonds and onions.Contains cashew nuts

Homemade cheese in a butter-cream sauce with ginger and black cumin.

A curry of peas and homemade cheese.

Fresh spinach cooked with homemade cheese, delicately spiced.

Potato and cauliflower in mild, special spices.

Black lentils tempered with butter, ginger, fresh tomatoes and coriander.

Paneer with slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce.

A dry curry of potato and fresh leaf spinach.

A dry curry of potato, fresh tomato, onions and spices.

Mixed vegetables cooked together with spices.

Sliced mushrooms with tomato, onion and spices.

A dry curry of chopped eggplant and spices.

A dry curry of bhindi (okra).

A dry curry of chickpeas, tomatoes, onions and the chef's special sauce.

Puréed lentils, lightly spiced, topped with fried onions and garlic.

Aromatic best-quality basmati rice, cooked with spices for a distinctive mild flavour.

Basmati rice cooked with almonds, pistachios and dried fruits.

Basmati rice cooked with fresh vegetables, onions and spices.

Long-grain basmati cooked with your choice of meat in a delicate blend of cinnamon, cardamom, cloves and bay leaf.

Long-grain basmati cooked with succulent shrimp, cinnamon, cardamom, cloves and bay leaf.

Long-grain basmati cooked with vegetables, cinnamon, cloves and bay leaf.

Baked on the walls of the tandoor.

Tandoor-baked nan finished with garlic.

Thin whole-wheat bread baked on a griddle.

A thick, flaky bread from our clay oven.

Layered flatbread cooked in butter.

Onion, tomato, cucumber and red chillies.

Sour, very hot.

Sweet and sour.

Yogurt with grated cucumber and spices.

Very cooling, and an antidote to most spices.

Lettuce, tomato and cucumber.

Homemade Indian-style ice cream with pistachio, saffron and mango.

Fried milk balls in cardamom-scented syrup. An Indian delicacy.

Made from fresh coconut and Indian flavoured cream. A must!

Homemade cheese dumplings soaked in sweet thickened milk, garnished with pistachios.

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